Archive for the ‘Health Information’ category

When Your Nutrients Expired?

July 20th, 2011

By Amy Paturel, September/October 2009

OrangeJuiceSometimes there are clues when a food passes its prime: lettuce wilts, bananas turn brown. Other foods will look and smell OK long after their health punch has dramatically declined. “Certain nutrients are unstable when exposed to oxygen (from the air), heat (from cooking) and light,” says Carol Johnston, Ph.D., R.D., chair of the Department of Nutrition at Arizona State University. Keep track of how long you store the following nutrient-rich foods.

 

GREEN TEA: 6 MONTHS
A 2009 study in the Journal of Food Science showed that catechins (antioxidants linked with a reduced risk of some cancers) in green tea decreased markedly over time. After six months, catechin levels were 32 percent lower. Make the most of the antioxidants by storing tea in a sealed container in a dark, cool place.

» Read more: When Your Nutrients Expired?

Seven natural remedies for seasonal allergies

May 20th, 2011

This is a great and useful article that I have found from yahoo. It talk about natural and ordinary things that we usually found which are good to help us in allergies.

By Vincent Pedre M.D
More from ecomii Healthy Living blog

honey-readersfoodWith spring starting, allergy sufferers are dreading the onset of allergy season. Perhaps you are like so many patients for whom the typical allergy medications don’t work that well.

For those of you who think you may have run out of options, there are powerful natural alternatives that can help prepare your body in advance to prevent allergy symptoms and treat them if you already are suffering.

Seven natural remedies for seasonal allergies:

1. Begin with a non-allergenic diet: Although allergens are external, it is actually our body’s response to them that is the cause of the allergy — it is an allergic reaction. If your body is already inundated with food allergy triggers, your immune system will be hyper-wired to react to external allergens. Eliminate wheat, dairy, and excess sugar, the most common allergens.

2. Try a spoonful of honey: Choose local honey produced by bees that live in your area. The theory is that consuming honey may be much like immunotherapy, in the same way that allergists introduce tiny doses of an allergen to reduce sensitivity. As bees collect nectar from flowers, they inadvertently pick up pollen grains, which get into the honey, creating homeopathic immunotherapy.

Using honey as a preventive works best with a daily dose several weeks or months before allergy season. For example, New York City recently approved beekeeping, and one brand, called Hi-Rise Hive, is sold at local health food stores.

3. Take vitamin C and quercetin: Vitamin C is a powerful antioxidant and also a mast cell “stabilizer.” Mast cells are tiny cells that line the mucous membranes, which when exposed to an allergen, release histamine.

Histamine in the bloodstream is the cause of symptoms such as, eye irritation, sneezing, and a runny nose. Vitamin C makes mast cells less reactive, thus reducing allergy symptom, and quercetin is a powerful flavonoid that enhances the effects of vitamin C.

Take 1500mg of vitamin C with 500mg quercetin at the first signs of allergies and repeat every four to six hours as needed. This crafty combination can put a sneezing attack to rest within 20 to 30 minutes. Another great product, Natural D-Hist also contains singing nettle leaf, bromelein (an enzyme), and N-acetyl cysteine (thins mucous).

4. Drink stinging nettle leaf tea: If you have come in contact with this perennial, you probably remember the sting. But it’s safe and healthy in drink form. Steep the tea for 10 to 15 minutes to obtain the full benefits of the medicinal oils.

5. Sooth your nose with a neti pot: Seasonal allergies are usually due to pollen from flowering plants, grasses, and trees that become stuck in the nasal passages. Pollen triggers the inflammatory process that we call allergies. One way to reduce symptoms is to wash the allergens out with salt-water.

Neti pots have been used since ancient India to clear nasal passages. Using a neti pot or a saline nasal rinse, such as Sinucleanse, is a great way to help reduce allergy symptoms.

6. Inhale steam with essential oils: Bring water to a boil in a saucepan and then turn off the heat. Place 4 drops eucalyptus oil, 1 to 2 drops tea tree oil, and 3 drops rosemary essential oil. Drape a large towel over your head and inhale deeply for 5 to 10 minutes.

7. Give acupuncture a shot: Acupuncture can be effective, and it is thought that  acupuncture may temper an overactive immune system. Applied locally, it can help reduce nasal and sinus inflammation that is the cause of much of the discomfort from allergies.

Vincent Pedre, M.D. is an integrative, holistic general practitioner and board-certified internist in private practice in New York City. Follow Dr. Pedre on Facebook.

5 Hot New Superfoods

April 29th, 2011

by Cynthia Sass, SHAPE Magazine

yogurtIs Greek yogurt already old hat? If you love expanding your nutrition horizons get ready for a whole new crop of superfoods bound to become the next big thing:

Skyr  This Icelandic yogurt is technically a soft cheese, but its texture and nutrients are similar to Greek yogurt, and it includes the same basic ingredients: skim milk and live active cultures. Skyr is made using a centuries-old straining processes that removes the whey (liquid), which makes it creamy and thick (stick a spoon in it and turn it upside down – it won’t fall out!) without providing any fat. A single 6 oz container of plain, nonfat packs 17 g of protein compared to about 15 g in Greek  and 8 g in traditional yogurt.

» Read more: 5 Hot New Superfoods

Could Getting More Fiber Help You Live Longer?

February 27th, 2011

By Angela Haupt and Katherine Hobson, USNews.com

 

wholegrains-article Hear fiber and you probably think of bran cereal, which doesn’t exactly make you salivate. But new research suggests more fiber could equal more years. Analyzing data from nearly 400,000 men and women ages 50 to 71, researchers found that those who consumed the most fiber were 22 percent less likely to die from any cause during the nine years they were studied. Men were 24 to 56 percent and women 34 to 59 percent less likely to die of heart and infectious or respiratory diseases, according to findings from the National Institutes of Health’s AARP Diet and Health Study, published today in theArchives of Internal Medicine.

Why fiber reduces the risk of early death is unclear. Perhaps it’s because fiber lowers levels of "bad" LDL cholesterol, improves blood glucose levels, reduces inflammation, and binds to potential cancer-causing agents, helping to flush them out of the body, says lead author Yikyung Park, a staff scientist at the National Cancer Institute.

 

» Read more: Could Getting More Fiber Help You Live Longer?

Strokes are rising fast among young, middle-aged

February 15th, 2011

stroke-clock Strokes are rising dramatically among young and middle-aged Americans while dropping in older people, a sign that the obesity epidemic may be starting to shift the age burden of the disease.

The numbers, reported Wednesday at an American Stroke Association conference, come from the first large nationwide study of stroke hospitalizations by age. Government researchers compared hospitalizations in 1994 and 1995 with ones in 2006 and 2007.

The sharpest increase — 51 percent — was among men 15 through 34. Strokes rose among women in this age group, too, but not as fast — 17 percent.

» Read more: Strokes are rising fast among young, middle-aged

Unlock Your Weight Loss Power

January 18th, 2011

By Sascha de Gersdorff, Women’s Health

Weight-Loss In the book The New American Diet, Men’s Health editor-at-large Stephen Perrine and coauthor Heather Hurlock blow the lid off the stealth diet crushers that scientists are just now understanding. They’re called obesogens, nasty chemicals that act as fat-building catalysts, regardless of how often you hit the gym. WH sat down with Perrine to find out where obesogens lurk and how you can outsmart them.

What — and where — exactly are obesogens?

SP: They’re natural or synthetic chemicals that disrupt the way your hormones operate. For example, leptin is the hormone that tells your body it’s full; fructose, an obesogen, can interfere with leptin and trick you into thinking you’re starving right after a big meal. Some obesogens mimic the hormone estrogen, high levels of which promote fat storage. They’re in plastics used in food packaging and other consumer goods. Many pesticides are obesogens, as are steroids and antibiotics fed to or injected into animals. Obesogens also occur naturally in soy.

» Read more: Unlock Your Weight Loss Power

Six Cancer Fighting Superfoods

December 28th, 2010

By Leslie Barrie

broccoli-fights-cancer To reduce your risk of cancer, look no further than your fridge. "All the studies on cancer and nutrition point to eating plant-based foods for their phytonutrients and other special compounds," says Richard Béliveau, PhD, chair in the prevention and treatment of cancer at the University of Québec at Montreal and author of Foods to Fight Cancer.

Aim for five to nine daily servings of all kinds of fruits and vegetables—especially these six superstars.

Broccoli

All cruciferous veggies (think cauliflower, cabbage, kale) contain cancer-fighting properties, but broccoli is the only one with a sizable amount of sulforaphane, a particularly potent compound that boosts the body’s protective enzymes and flushes out cancer-causing chemicals, says Jed Fahey, ScD. A recent University of Michigan study on mice found that sulforaphane also targets cancer stem cells—those that aid in tumor growth.

Helps fight: breast, liver, lung, prostate, skin, stomach, and bladder cancers

Your Rx: The more broccoli, the better, research suggests—so add it wherever you can, from salads to omelets to the top of your pizza.

» Read more: Six Cancer Fighting Superfoods

Drinking Water Before Meals Aids Weight Loss?

November 23rd, 2010

By ANAHAD O’CONNOR
Published: November 15, 2010

health-information-article THE FACTS Late November marks the start of the gluttonous holiday season. But a simple step might help keep food intake in check: a glass of water before meals.

Dieters have been encouraged to employ this trick for ages, with the reasoning quite simple: the water fills the stomach, thus reducing hunger. But only in recent years have studies borne this out.

In the most recent, a randomized trial published in the journal Obesity in February, scientists at Virginia Tech followed a group of overweight subjects age 55 and up on low-calorie diets for about three months. Half the people were told to drink two cups of water before every meal. At the end of the study, the water group had lost an average of 15.5 pounds, compared with 11 pounds in the other group.

» Read more: Drinking Water Before Meals Aids Weight Loss?

The truth about soy foods

October 25th, 2010

by Health.com

soy_beans Q: Should I worry about eating soy?
A: No. If you’re a healthy woman with no history of breast cancer or thyroid disease, soy can be part of a balanced diet.

Chances are you’ve heard confusing reports about soy. Some say it’s a healthy superfood; others claim it boosts cancer risks. Here’s what we know for sure: Soy foods are high in protein, fiber, calcium, potassium, and B vitamins. And a European research review found that soy could lower heart disease risk and relieve hot flashes. So, eating a little soy each day is OK for healthy women, experts agree. But there are caveats.

» Read more: The truth about soy foods

Health Tip: Cut Down on Sodium

October 5th, 2010

Sodium-readersfood (HealthDay News) — Many foods and recipes include lots of salt (sodium), which can raise your blood pressure.

The U.S. National Heart, Lung, and Blood Institute suggests how to cut down on sodium in your diet:

  • Purchase vegetables that are fresh, canned or frozen without any added salt.
  • Stick to fresh meat, fish and poultry instead of processed or canned products.
  • Season foods with salt-free seasonings, spices and herbs. Avoid instant pastas, rice and other foods with prepackaged seasonings.
  • If you do eat canned foods, rinse the contents to wash off some of the sodium.
  • Avoid prepared foods such as frozen pizzas or entrees.
  • Buy lower-sodium varieties of your favorite foods.