By Better Homes and Gardens
Chocolate chips and bread pudding go hand-in-hand at the holidays in this dessert, which is topped with a brown-sugar sauce.
Ingredients
- 6 cups dry firm white bread cubes or dry French bread cubes*
- 1-1/4 cups semisweet chocolate pieces
- 1 cup coarsely chopped pecans, walnuts, or almonds
- 4 eggs
- 3 cups milk
- 1 cup sugar
- 1 tablespoon vanilla
- Brown-Sugar Sauce (see recipe below)
By Family Circle
Dark brown sugar makes this creamy homemade pudding extra sweet.
Ingredients
- 3 cups milk
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon ground nutmeg
- 3 egg yolks
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into pieces
- 2 teaspoons vanilla extract
- Whipped cream to garnish (optional)
By The Food Channel.Com
These precious little tarts are so easy to make. Just add a dollop of whipped cream and a sprinkle of nutmeg to finish.
Ingredients
- 1 package refrigerated pie dough
- 1 cup canned pumpkin
- 3/4 cup heavy cream
- 1 large egg, beaten
- 1/4 cup dark brown sugar
- 4 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
By Diabetic Living
This type of drink tends to be pricey in the big city juice bars. Now you can make the recipe at home.
Ingredients
- 1 cup sliced carrots
- 1/2 teaspoon finely shredded orange peel
- 1 cup orange juice
- 1 1/2 cups ice cubes
- Orange peel curls (optional)
Cooking Directions
Makes 3 (5-ounce) servings.
by Better Homes and Gardens
This thick and sinfully luscious ice cream tastes just like a slice of creamy cheesecake.
Ingredients
- 5 cups half-and-half or light cream
- 2-1/2 cups sugar
- 4 beaten eggs
- 3 8-ounce packages cream cheese or reduced-fat cream cheese (Neufchatel), softened
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
- Fresh blueberries, nectarines, and/or dark cherries (optional)
by Betty Crocker
Whole-grain cereal, eggs whites instead of whole eggs and fat-free yogurt set this banana bread apart. Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
Ingredients
- 1 1/4 cups sugar
- 2 tablespoons margarine, softened
- 3 egg whites
- 1 1/2 cups mashed ripe bananas (3 to 4 medium)
- 2/3 cup Yoplait® Fat Free plain yogurt (from 2-pound container)
- 1 teaspoon vanilla
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups Whole Grain Total® cereal, slightly crushed
by Midwest Living
This moist three-layer cake will shine at even the most elegant parties. It’s frosted with a mixture of cream cheese and white chocolate.
Ingredients
- 3 cups sifted cake flour or 2-1/2 cups unsifted all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup sugar
- 2 teaspoons vanilla
- 1-1/3 cups half-and-half or light cream
- 8 egg whites
- 1 cup sugar
- 1 recipe Unforgettable White Chocolate Frosting (see recipe below)
by Family Circle
Because the hazelnuts are ground, you can’t see them, but you sure can taste their sweet richness when you bite into a cookie.
Ingredients
- 3 cups cake flour or all-purpose flour
- 3/4 cup confectioners’ sugar
- 1/2 cup hazelnuts, toasted and ground
- 1/4 teaspoon salt
- 1-1/4 cups (2-1/2 sticks) unsalted butter, cut into small pieces
- 1 square each white and semisweet chocolate, melted (optional)
by Better Homes and Gardens
The indulgence starts and ends with ganache, a velvety mixture of dark chocolate and cream — far more luxurious than sugar icings.
Ingredients
- 2/3 cup whipping cream
- 8 ounces milk chocolate or bittersweet chocolate, chopped
- Nonstick spray for baking
- 1 19.5-ounce package brownie mix
- 2 8-ounce packages cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons vanilla
- 2 eggs, lightly beaten
- 3 ounces milk chocolate or bittersweet chocolate, melted
- 3 ounces white baking chocolate, melted
by Diabetic Living
Ingredients
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup fat-free milk
- 2 egg yolks
- 4 egg whites
- 1 teaspoon vanilla
- 1/8 teaspoon cream of tartar
- Sifted powdered sugar (optional)
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