Martabak Telur is one of famous Indonesian snacks that which is a kind of fried pastry with meat and vegetable filling. You might think it is a very usual dish, but it tastes so good. You have to try …
Below is the recipe that I take it from
Martabak Telur is one of famous Indonesian snacks that which is a kind of fried pastry with meat and vegetable filling. You might think it is a very usual dish, but it tastes so good. You have to try …
Below is the recipe that I take it from http://original-indonesian-recipe.blogspot.com with some comments from me.
Dough:
* 450g plain flour
* 175cc water
* 1/2 tsp salt
* 1 tbsp frying oil
Ingredients:
* 120cc oil
* 4 cloves garlic
* 750g minced beef
* 2 shallots
* 1 onion
* 2 tbs chopped chinese celery leaves
* 1 tbs curry powder (Reader’s Food comment: I usually don’t use this curry powder since It will give a strong smell of curry and I think Indonesian Martabak Telur – at least Jakarta style don’t use any curry powder.)
* 4 eggs
* 1 leek, halved lengthwise and sliced
* 1 tsp salt
* 1/2 tsp pepper
Dough: (Reader’s Food comment: I use spring roll pastry that is sold in most asian grocery store instead of making it from scratch)
Mix all the dough ingredients and knead them into an oily elastic dough.
Cover in a plastic wrap and leave in room temperature for 2 hours.
Divide the dough into four and roll each piece into a ball. Roll them out with lightly oiled rolling pin to make a large thin circle.
Filling:
Heat the oil, fry garlic and shallot until fragrant, add minced beef and saute over high heat until the meat browns..
Add onion, celery leaf and curry powder stirring until well mixed.
Put aside to cool it.
Add 3 eggs, leek and pepper to 3 and mixed thoroughly.
Heat 2 tbs oil, spread one rolled dough, put 1/4 of filling on the center of the dough circle and, fold in the sides and ends to completely enclose the filling.
Fry until browns, flip and fry the other side.
Cut into pieces and serve.
Have fun ! 
Ingredients
