Archive for the ‘Seafood’ category

Tuna and White Bean Panini

October 13th, 2011

By: Heart Healty Living

tuna-and-white-bean-panini-Recipe Hearty and protein packed, tuna and cannellini beans make this delicious sandwich a wise choice for a heart-healthy meal plan.

Ingredients

- 1 6-ounce can 50%-less-salt chunk light tuna, drained and flaked
- 1/2 of a 15-ounce can (about 3/4 cup)  cannellini beans (white kidney beans), rinsed, drained, and lightly mashed
- 3 tablespoons  finely chopped red onion
- 2 tablespoons  light mayonnaise or salad dressing
- 1 clove  garlic, minced
- 8 1/2-inch-thick slices  country Italian bread or whole wheat bread
- 2 medium  tomatoes, thinly sliced
- 1 cup  lightly packed large fresh basil leaves
- 2 ounces  mozzarella, Havarti, or provolone cheese, very thinly sliced  
- Nonstick cooking spray

» Read more: Tuna and White Bean Panini

Tequila Lime Grilled Shrimp

July 29th, 2011

By The Food Channel

tequila-lime-grilled-shrimp-recipeThis tasty grilled shrimp dish is great anytime, but is especially welcome in this, the year of Mexico’s dual anniversaries. September 16, 2010, is the bicentennial of Mexico’s Independence Day and November 20 is the centennial of the Mexican Revolution.

Ingredients

- 1/2 cup Tequila
- 1/2 cup  fresh squeezed lime juice
- 1/4 cup  olive oil
- 1/2 medium-size  red onion, sliced
- 4  garlic cloves, crushed
- 2  sprigs fresh cilantro
- 1/2 teaspoon cumin seeds, toasted
- 1/4 teaspoon salt
- 2 pounds  large shrimp, tail-on, peeled and deveined  
- Bamboo skewers, soaked in water  
- Fresh lime wedges

» Read more: Tequila Lime Grilled Shrimp

Warm Soba with Pork, Shrimp and Cabbage

May 16th, 2011

By Food & Wine

warm-soba-with-pork-shrimp-and-cabbage-recipeThis soup is packed with shrimp, pork, mushrooms, noodles, and cabbage, so it’s a terrific one-bowl meal. Grace Parisi delicately seasons the broth with store-bought dashi, a Japanese stock made from dried bonito (tuna) flakes..

Ingredients

- 1/4 cup plus 2 tablespoons low-sodium soy sauce
- 2 teaspoons dashi powder, see Note
- 12 ounces dried soba noodles
- 1 tablespoon canola oil
- 4 ounces lean ground pork, stems discarded and caps thinly sliced
- 4 ounces shiitake mushrooms
- 1/2 pound  shelled and deveined medium shrimp
- 1/2 medium head napa cabbage, thinly sliced
- 2  scallions, thinly sliced

» Read more: Warm Soba with Pork, Shrimp and Cabbage

Seafood Cannelloni

April 4th, 2011

By Family Circle

Imitation crab meat makes these crepes easy-on-the budget while your microwave and packaged refrigerated crepes make them quick and easy to assemble.

seafood-cannelloni-RecipeIngredients

- 1/2 cup  light mayonnaise
- 2 tablespoons  water
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon black pepper
- 1 pound surimi (imitation crab meat), coarsely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
- 3 scallions, trimmed, chopped, reserving tops for garnish
- 1 rib celery, diced
- 8 ready-to-use crepes (from 4.5-ounce package)

» Read more: Seafood Cannelloni

Spicy Jalapeno Shrimp Pasta

March 4th, 2011

By Diabetic Living

spicy-jalapeno-shrimp-pasta-Recipe Ingredients

- 12 ounces fresh or frozen peeled and deveined large shrimp
- 8 ounces dried linguine
- Nonstick cooking spray
- 1 or 2 fresh jalapeno chile peppers, seeded and finely chopped*
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved or quartered, or chopped tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Finely shredded Parmesan cheese (optional)

» Read more: Spicy Jalapeno Shrimp Pasta

Grilled Tuna Sandwiches

February 8th, 2011

by Family Circle

grilled-tuna-sandwiches-recipe Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.

Ingredients

Soy Marinade:

- 2 tablespoons plus 1 teaspoon reduced-sodium soy sauce
- 1 tablespoon dark sesame oil
- 1 tablespoon fresh lemon juice
- 4 teaspoons chopped fresh ginger

Sandwiches:
- 4 tuna steaks (each about 4 ounces)
- 2 tablespoons mayonnaise
- 8 slices  sourdough bread
- 4 leaves red-leaf lettuce
- 1 avocado, peeled, pitted, lightly mashed

» Read more: Grilled Tuna Sandwiches

Zippy Tuna Sandwich

February 8th, 2011

by Better Homes and Gardens

zippy-tuna-sandwich-recipe For a tuna-fruit combo, substitute drained crushed pineapple for the dill pickle.

Ingredients

- 1 6-ounce can  tuna (water pack), drained and broken into chunks
- 1 hard-cooked egg, chopped
- 1/4 cup  finely chopped dill pickle
- 1/4 cup  finely chopped celery
- 2 tablespoons reduced-calorie mayonnaise
- 1 teaspoon prepared mustard
- 3 lettuce leaves
- 3 small pita bread rounds, halved

» Read more: Zippy Tuna Sandwich

Spicy Shrimp Pasta

January 10th, 2011

by Better Homes and Gardens

spicy-shrimp-pasta-recipe Ingredients

- 8 oz. dried angel hair pasta
- 3 cups fresh broccoli florets
- 1 .5-oz. jar sun-dried tomato strips with Italian herb packed in oil
- 2  shallots, finely chopped
- 1 lb. frozen, peeled, and deveined shrimp with tails, thawed and drained
- 1/4 to 1/2 tsp. crushed red pepper
- 1/4 cup snipped fresh basil

» Read more: Spicy Shrimp Pasta

Lime Barbecue Salmon Sandwiches

November 26th, 2010

by Better Homes and Gardens

lime-barbecue-salmon-sandwiches-recipe Ingredients

- 1 15×7x1/2-inch cedar or alder grill plank
- 4 6- to 8-oz. fresh or frozen skinless salmon fillets, 1 inch thick
- 1/2 tsp. finely shredded lime peel
- 2 Tbsp. lime juice
- 1/4 tsp. salt
-1/8 tsp. ground black pepper
- 4 French or sourdough rolls, split and toasted
- Apple Slaw (See Cooking Directions no 6)

» Read more: Lime Barbecue Salmon Sandwiches

Sweet and Sour Shrimp

November 5th, 2010

by Better Homes and Gardens

sweet-and-sour-shrimp Ingredients

- 1 12-ounce package  frozen peeled, deveined shrimp
- 1/3 cup  bottled stir-fry sauce
- 1/4 cup  pineapple-orange, orange, or apple juice
- Nonstick cooking spray
- 3 cups  assorted fresh stir-fry vegetables (from produce department)

» Read more: Sweet and Sour Shrimp