Fruit Punch

August 30th, 2010 by Rutherford Leave a reply »

Summer Healthy Drink

Fruit-punch Ingredients

- 2 cups diced stone fruit, (apricots, plums, peaches, nectarines)
- 2 cups apricot juice
- 2 cups sparkling wine
- 1 cup seltzer

How to Cook

Combine diced fruit, apricot juice, sparkling wine and seltzer. Divide among 4 ice-filled glasses. Non-alcoholic version: Substitute sparkling cider for the wine.

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