by Better Homes and Gardens
Ingredients
- 4 6- to 8- oz. skinless salmon fillets, cut 1 inch thick
- 12 oz. asparagus spears
- 1 Tbsp olive oil
- Sea salt or salt and freshly ground black pepper
Posts Tagged ‘asparagus’
Grilled Salmon with Garden Mayonnaise
August 21st, 2010Pasta with Butternut Squash, Mushrooms, and Asparagus
July 9th, 2010by Better Homes and Gardens
Ingredients
- 3 cups sliced shiitake mushrooms, chanterelle mushrooms, and/or other mushrooms
- 2 cloves garlic, minced
- 1 tablespoon snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 1/3 cup dry white wine
- 1/3 cup vegetable broth
- 1/3 cup whipping cream
- 1/4 teaspoon salt
- 8 ounces bow tie pasta
- 1 pound butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 2 cups)
- 8 ounces asparagus, trimmed and cut into 2-inch pieces (about 1 1/2 cups)
- 1/3 cup finely shredded Parmesan cheese
» Read more: Pasta with Butternut Squash, Mushrooms, and Asparagus
Egg Thread Soup with Asparagus
March 19th, 2010
Ingredients
* 8 cups homemade chicken broth, fat skimmed, or reduced-sodium chicken broth
* 1/2 cup pastina, or other tiny pasta, such as alphabet or stars
* 12 ounces asparagus, trimmed and cut into 1 1/2-inch diagonal pieces (2 cups)
* 4 large eggs
* 1/2 teaspoon lemon juice
* 1/4 teaspoon salt, optional
