By Better Homes and Gardens
Oats and fruit make for a high fiber, filling breakfast casserole.
Ingredients
- 2-1/2 cups regular rolled oats
- 1/4 cup oat bran
- 1/4 cup steel-cut oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups milk
- 1 egg, beaten
- 1/3 cup applesauce
- 1/4 cup cooking oil
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 cups fresh fruit (such as blueberries; peeled, cored, and chopped pears or apples; or chopped strawberries)
- Plain or vanilla low-fat yogurt or milk or cream
