Salmon is always one of my favorite – especially smoked salmon, and raw salmon in sashimi 
I’ve just found this recipe about Smoked Salmon and I think I’m going to share it with you guys.. looks interesting.. so the next step is to try it by ourselves
Now.. I take this recipe from salmonrecipes.net which a great site for salmon fans like me .. they describe this recipe as “A simply devine salmon wrap with cream cheese, lemon juice, chives, bacon and salad leaves”
Ingredients:
- 250g full fat soft cream cheese
- 15ml spoon lemon juice
- 15ml spoon freshly chopped chives
- 2 rashers unsmoked back bacon, grilled and finely chopped
- salt and freshly ground black pepper
- 150g smoked salmon
- mixed salad leaves
- vinaigrette dressing
- lemon wedges to garnish
- fresh chives
Method:
Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste.
Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded 5ml spoon of the cheese mixture at one end.
Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges. Makes an ideal first course.
Ok, you have the recipe .. now… start cooking !
Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.
