by Better Homes and Gardens
- 4 6- to 8- oz. skinless salmon fillets, cut 1 inch thick
- 12 oz. asparagus spears
- 1 Tbsp olive oil
- Sea salt or salt and freshly ground black pepper
by Better Homes and Gardens
- 4 6- to 8- oz. skinless salmon fillets, cut 1 inch thick
- 12 oz. asparagus spears
- 1 Tbsp olive oil
- Sea salt or salt and freshly ground black pepper
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