By: Better Homes and Gardens
Make these foil-wrapped ears of corn with seasoned butter your new summertime tradition.
Ingredients
- 1/3 cup margarine or butter
- 2 tablespoons snipped cilantro or parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 6 fresh ears of corn
By Betty Crocke
Give your grill a Mediterranean flair. Olive oil, fresh herbs, garlic and olives are the flavor secrets.
Ingredients
- 1/2 cup dry red wine or Progresso® chicken broth (from 32-ounce carton)
- 2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
- 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
- 3 tablespoons olive or vegetable oil
- 2 cloves garlic, finely chopped
- 1 1/2 to 2 pounds cut-up whole chicken pieces
- 1 jar pitted kalamata or ripe olives, drained (4 3/4 ounces)
By The Food Channel
This tasty grilled shrimp dish is great anytime, but is especially welcome in this, the year of Mexico’s dual anniversaries. September 16, 2010, is the bicentennial of Mexico’s Independence Day and November 20 is the centennial of the Mexican Revolution.
Ingredients
- 1/2 cup Tequila
- 1/2 cup fresh squeezed lime juice
- 1/4 cup olive oil
- 1/2 medium-size red onion, sliced
- 4 garlic cloves, crushed
- 2 sprigs fresh cilantro
- 1/2 teaspoon cumin seeds, toasted
- 1/4 teaspoon salt
- 2 pounds large shrimp, tail-on, peeled and deveined
- Bamboo skewers, soaked in water
- Fresh lime wedges
Recipe by Kristine Kidd, Selma Brown Morrow, and Molly Stevens
Photograph by Noel Barnhurst
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, thinly sliced
- Unsalted butter, room temperature
- 4 1/3-inch-thick slices country white bread or sourdough bread
- 4 ounces thinly sliced smoked ham, divided
- 3 ounces Gouda cheese, thinly sliced, divided
- 2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided
» Read more: Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
Ingredients
- 2 medium plum tomatoes, chopped
- 1 small onion, roughly chopped
- 1 clove garlic, peeled and quartered
- 1 fresh jalapeno pepper, seeded and chopped
- 2 teaspoons cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2-4 dashes hot sauce
- 1 1/2 pounds salmon fillet, skinned and cut into 6 portions
Ingredients
8 ears fresh corn, husks and silk removed
1/2 red bell pepper, diced
1/2 red onion, chopped
2 tablespoons sliced green onion
2 chipotle peppers, minced
3 tablespoons chopped fresh cilantro leaves
1/4 cup extra-virgin olive oil
1 tablespoon minced garlic
1 lime, juiced
1 1/2 tablespoons salt
1 teaspoon coarsely ground black pepper
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