Ingredients
- 2 medium plum tomatoes, chopped
- 1 small onion, roughly chopped
- 1 clove garlic, peeled and quartered
- 1 fresh jalapeno pepper, seeded and chopped
- 2 teaspoons cider vinegar
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2-4 dashes hot sauce
- 1 1/2 pounds salmon fillet, skinned and cut into 6 portions
